Travel. Food. Photo. Italy.

My month in Italy was an adventure centred around eating – regularly, indulgently, eating. As a result, this edition of Travel. Food. Photo. is kinda epic. I just had to taste all the glorious flavours that have radiated from this relatively small country and influenced deliciousness across the world.

Each region of Italy offers specialty produce and a different favourite dish, so I’ve arranged this post into regions. Hope you enjoy it as much as I did!

In Rome

My first ever gluten-free ice-cream cone and first taste of my new favourite gelato flavour, fruiti de bosco.

Travel food photo Italy - Rome

Cooking dried pasta at ‘home’ to save money for the other foody regions we were still to encounter.

Travel food photo Italy - RomeTravel food photo Italy - Rome

Sharing chocolate mousse with a touch of lime.

Travel food photo Italy - Rome

Smelling the goodness of pizzerias on almost every city block.

In Perugia, Umbria

Travel food photo Italy - UmbriaTravel food photo Italy - Umbria

Hard cheeses and pepperoni from the local deli. Killer affogato from the gelataria near the historical centre look out.

Travel food photo Italy - UmbriaTravel food photo Italy - Umbria

A starting selection of ten local meats – wow – and my first Italian gluten-free pasta (with black truffles mind you).

In Florence and Lucca, Tuscany

Travel food photo Italy - TuscanyTravel food photo Italy - Tuscany

City market produce fit for a royal picnic. Beef Carpaccio, arancini, mussels on every menu, gluten-free risotto with a many many cheeses.

Travel food photo Italy - TuscanyTravel food photo Italy - TuscanyTravel food photo Italy - TuscanyTravel food photo Italy - Tuscany

My first gluten-free Italian pizza!!!!!!!!

Travel food photo Italy - Tuscany - Gluten free pizzaTravel food photo Italy - TuscanyTravel food photo Italy - Tuscany

Tiramisu, Pecan pie, fruit flans, custard tarts, biscotti, limoncello and more gelato – oh so sweet, oh so good!

Travel food photo Italy - TuscanyTravel food photo Italy - TuscanyTravel food photo Italy - TuscanyTravel food photo Italy - Tuscany

In Bologna and Parma, Emilia-Romagna

Travel food photo Italy - Parma

The famous, buttery, satin-like, Parma ham served with fresh rockmelon. This was a bit of a ham revolution for me!

Travel food photo Italy - ParmaTravel food photo Italy - ParmaTravel food photo Italy - ParmaTravel food photo Italy - Parma

Slow cooked pork cheek with Modena balsamic (from the neighbouring town and home of Balsamic Vinegar), beef ragu, green pasta lasagne and beef Carpaccio.

Travel food photo Italy - Bologna

Perfect bolognaise (ragu) named after the city from where it originated – Bologna.

Travel food photo Italy - Bologna

Bresaola with lime and parmesan. Travel food photo Italy - Bologna

White pizza made with such care and quality ingredients that it only needs mozzarella on the baked dough.

Travel food photo Italy - BolognaTravel food photo Italy - Bologna

Two-cheese tortellini with sauteed zucchini flowers. Travel food photo Italy - BolognaTravel food photo Italy - Bologna

The best dessert I’ve ever had the delight to taste – mascarpone and fresh peach slices.

Travel food photo Italy - Bologna

In Venice

Travel food photo Italy - VeniceTravel food photo Italy - Venice

Plenty more gluten-free pasta – trying to eat my fill before leaving Italy.

Travel food photo Italy - VeniceTravel food photo Italy - VeniceTravel food photo Italy - VeniceTravel food photo Italy - Venice

Seafood inspired markets and menus – cuttlefish, sardines, trout, sea bass, salmon, sole.

Travel food photo Italy - VeniceTravel food photo Italy - Venice

Gnocchi with five cheeses, grilled polenta and with salted cod.

Travel food photo Italy - VeniceTravel food photo Italy - Venice

Stay tuned for my soon-to-be published post about the amazing food of Bologna and Parma in Italy. My dining experiences there were just so special that they deserve a dedicated post!

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12 thoughts on “Travel. Food. Photo. Italy.

    1. How exciting Vettieroe! Wishing all the wonderful Italian meals you can handle.

      I didn’t eat out as much in Rome as in other places in Italy, but I would recommend looking up a few restaurants outside the main touristic areas to ensure top quality and reasonable prices.

      Have a great trip!

  1. As I’m currently on a mission to shed a few stone, I probably shouldn’t have clicked on this post. That said, I’m happy I did as even though I can’t eat my way through Italy (and the world) I am always happy to see what’s next on your plate. 🙂

  2. Your photos capture all of those foods so beautifully and mouth-wateringly! It looks like there was quite the variety between regions. Also I know what you mean about those white pizzas – so simple but so delicious!

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