Norway’s capital, Oslo, is a city with understated appeal. Organised, clean and winter-quiet on first impression, Oslo’s small city centre offers a relaxed atmosphere and a humble blend of historic, retro and ultra modern buildings.
Admittedly, before being invited to my friend’s wedding just outside of the city, I had not considered Oslo as one of my top holiday destinations. I had heard of Norway’s fjords, natural beauty, and of course, the northern lights, but I knew very little about its capital before I flipped open my guide book on the plane over.
I discovered a city that has got itself together. With widespread construction upgrading the inner districts, efficient tram services, a well coordinated tourism authority, mostly bi/multi-lingual locals, lots of cosy cafes and a rich selection of cultural attractions, Oslo was a pleasure to explore.
With about seven days to see Oslo (between side trips), a group of friends and some very helpful local knowledge, I found my time there was spent in equal parts sightseeing and socialising. Although a pretty pricey place, with most museums asking entry fees, coffees costing around AUD$5-8 per cup and basic accommodation ranging between AUD$50-$150 per person per night, I enjoyed Oslo and am glad for the chance to visit.
6 Fun things to do in Oslo during winter
- National Museum – This beautiful building in the heart of Oslo is home to an impressive collection of modern and contemporary art works, including the The Scream by Edvard Munch, which was cheekily stolen before being reinstated years later. I was surprised by the big names hanging bare and free on the busy walls. Pieces are arranged by period and artist for a pretty thorough snapshot of the art in time. Although a small gallery by global city standards, this is a great way to escape the darker, colder afternoons and take in a bit of culture. Entry is 50NOK.
- Oslo Opera House –
Sleek and grey, reflecting the fjord, this unique structure is worth a squiz, even if you’re not planning to take in a show. You can walk onto the roof of the building for a great view of Oslo harbour and go inside for a warm contrast to the cold exterior.
- The Palace – A sometimes-house for the King and Queen of Norway, the palace is a must-see attraction in Oslo.
Although not the most impressive of royal residences, (especially at the moment, with upgrades underway) the walk from the city centre (OsloS) to the palace and through the palace garden is a great way to orientate yourself and get a glimpse at Oslo’s inner district. You can watch the guards change at noon, or just observe their resilience as they stand like stones in the cold. Apparently, if royalty is in, the flag is up.
Vigeland Park in Frognerparken – This extraordinary outdoor space hosts a stunning collection of human-form sculptures within a well groomed parkland. It’s free, unlike anything I’ve ever seen before and, in my book, well worth the tram ride.
- Kaffeflugen (The Bird)– This delightfully retro cafe makes really good coffee. It is
also cozy, warm, packed with interesting people and in close proximity to Oslo’s central attractions. Offering specialty blends and serving as a bar by night, I am listing this as the no.1 cafe in Oslo to check out.
- Ice skating in the city – Although not comparable to the larger outdoor ice rinks in other world capitals, this little patch of ice near the National Theatre is a great source of entertainment. Whether you wish to hire a pair of skates from the nearby stand or just watch the first dates and cocky teens spin around the rink, I recommend a visit. Grab a coffee and warm bun from the bakery across the road to make it a real event.
Other tips for Oslo, Norway:
- For a really good source of local info, check out the local tourism site, www.visitoslo.com
- Trams are the easiest way to get from the suburbs and the city, with one ride costing about AU$5 using a trik card bought and topped up at OsloS or at any Narvesen or 7 Eleven store. Keep in mind though that the centre of Oslo is pretty compact and can be walked easily (with a few stops in cafes along the way to keep warm).
- If you’re on a tight budget (and most are when they visit Oslo) avoid eating out and instead, explore the supermarket delights. Local foods to try include: ‘brown cheese’ on toast with jam for breakfast, Smash (corn chip cones covered in chocolate – salty, sweet confusion), and fermented fish, such as salmon, wrapped in potato bread.
- There are also new fancy ski jumps and tobogganing on the mountain near Oslo (you’ll see them lit up at night from the city). I didn’t try it myself but am told by friends that it’s worth a go.
Great info! I am looking forward to getting to Norway one of these days – and it was for the same reasons – the beauty of the fjords and landscape. Looks like a few days in Oslo will have to be added to the equation!
Hey Anita, glad to hear it. Let me know if I can answer any questions when you do go. I found it a really easy city and a great base from which to explore the natural wonders. I’ve since been told that hiking/ cycling the same route I did on the Norway in the nutshell is an amazing way to see the natural beauty as well. Thanks for reading. Nic
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This is a great time to go and visit Norway! It is really cold but it is a lot of fun! I would have a blast I wish that I could be in Oslo right now. !!!!
Hey Jason, thanks for reading. The cold is a novelty and adds a lot to the feel of Oslo – searching for warm cafes, feeling the crisp air on your face, watching snow fall onto the pavement – all fun things about Oslo in winter. I really enjoyed getting out of the city too – up to Kleivstua ( http://wp.me/p12XwO-gY )where the snow was powdery and great for playing.
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Great listings here! Looking forward to explore these places if & when I visit Norway this year.
Can you also write something about the food there? Like any specialties, stuff locally known and not very touristy, etc. since you have friends there? 🙂
Thanks! Gute reise!
Cheers Deepti, hope it helps for your upcoming trip. I feel I got a great insight to Norwegian food through my friends there. From the supermarket, try ‘Smash’, corn chip cones dipped in chocolate, it’s weird. Also, Brunost aka brown cheese, which works well on toast with Jam for brekky. Polse is norwegian sausage and is served ‘hot dog’ style in 7Elevens and street vendors, or in Lompe, norwegian potato and wheat flat breads. Check out http://mylittlenorway.com/2009/07/how-to-eat-polse-norwegian-style/ for a bit more info on how to eat polse. Then there is fermented fish. I am told that it was traditonally buried under ground after being caught, left to ferment and then served cold with sause and such. I had fermented salmon and quite liked it (don’t let the initial smell put you off). I also suggest checking out the fish market if you go to Bergen. Depending on your ethical stance, you could try whale there, another Norwegian specialty. I also had cloudberry jam – quite tart – which is a bit unique to Scandinavia. If you have any more questions in the lead up to your trip, feel free to try me by commenting or emailing mail@nicfreeman.com.
Hey There. I found your blog using msn. This is a very well written article. I will be sure to bookmark it and come back to read more of Wide angle: Exploring Oslo, Norway in winter | NicFreeman . Thanks for the post. I’ll definitely return.